Websites
Hendry, George M
Senior Lecturer
George Hendry serves as director of the McCutchen House and senior lecturer in the School of Hotel, Restaurant and Tourism Management and coordinates the Culinary Institute at Carolina, located in the McCutchen House. Prior to coming to the University of South Carolina, Hendry opened and operated local restaurants in the Poconos of Pennsylvania, and later opened two of of his own restaurants.
Biographical Profile
- College
- Hosp., Retail, & Sport Mgmt
- Department
- Hotel, Restaurant & Tour Mgmt
- Tenure Status
- Non-Tenure Track
Interest Background
- Interest Keywords
- Foodservice Industry, Culinary Arts, Hospitality
Professional Preparation(Education & Training)
| Dates | Institution | Location | Degree | Field of Study |
|---|---|---|---|---|
| 2013 | Temple University | Philadelphia, Penn | Vocational Director Certificate | |
| 2010 | East Stroudsburg University | East Stroudsburg Penn. | K–12 Principal Certificate | |
| 2006 | Argosy University | Sarasota, Fla | Ed.D. | Organizational Leadership |
| 2000 | Marygrove College | Detroit, Mich. | M.S. | Teaching |
| 1998 | East Stroudsburg University | East Stroudsburg Penn. | B.S. | Hotel, Restaurant and Tourism |
| 1982 | Culinary Institute of America | Hyde Park, N.Y. | A.S. | Culinary Arts |
The two sections below (Awards and Pending Proposals) are only viewable by PIs, business managers, chairs, and deans.
CV last updated on