Robert "Robby" Lybrand has more than 22 years of experience in the restaurant and foodservice industry. During that time he has held many positions such as executive chef, restaurant owner, catering director and food and beverage director. Lybrand has also worked in several different sectors of the foodservice and hospitality industry, including private clubs, corporate restaurants, private restaurants, as well as a corporate theme park restaurant, Le Cellier Steakhouse, in Walt Disney World.