Keyser, Catherine

Professor

I write about food and ingestive imaginaries in modern U.S. literature and culture, particularly the relationship between race and the body in these narratives. I also publish on U.S. women writers and periodical studies.

Biographical Profile

College
College of Arts and Sciences
Department
English
Tenure Status
Tenured

Interest Background

Do you include students in your research?
None
Interest Keywords
food, race, gender, periodicals, modernism, women writers
Institutional Focus Areas
Arts and Humanities
Personal Focus Areas
Modern U.S. literature, Gender and race, Food studies

Professional Preparation(Education & Training)

Dates Institution Location Degree Field of Study
2007 Harvard University Cambridge, Massachusetts PhD
2001 Princeton University Princeton, New Jersey BA

Positions & Appointments

Dates Description Institution/Entity
2007 Assistant Professor of English Language & Literature, University of South Carolina
2012 Associate professor University of South Carolina

Recognition Awards, Honors, & Fellowships

Dates Type Description Foundation/Entity
2001 Award Jacob K. Javits Fellowship
2001 Award Andrew W. Mellon Fellowship in Humanistic Studies (honorary)
2003 Award Derek Bok Center Certificate of Distinction in Teaching Harvard University
2005 Award Derek Bok Center Certificate of Distinction in Teaching Harvard University
2006 Award Graduate Society Dissertation Completion Grant, Harvard University
2006 Award Derek Bok Center Certificate of Distinction in Teaching Harvard University
2008 Award Northeast Modern Languages Association (NEMLA) Women's Caucus Essay Prize for "Keeping Ironic Company: Mary McCarthy and the Smart Woman in Politics," 2008
2011 Award Michael J. Mungo Undergraduate Awards University of South Carolina
2013 Fellowship Peter and Bonnie McCausland Fellowship
2016 Fellowship Morrison Fellowship, English Department
The two sections below (Awards and Pending Proposals) are only viewable by PIs, business managers, chairs, and deans.
CV last updated on